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Everything You Need To Know About Choline

Choline is an essential nutrient often grouped with the B vitamins due to its similar functions in the body. While it is classified as a chemical compound rather than a vitamin, choline is just as...

How Do Brown Rice and White Rice Compare?

Rice, rich in vitamins and minerals, is a staple food for many populations and cultures. It can be enjoyed on its own or as an ingredient in various cuisines. Over 100,000 rice varieties are grown...

This Is the Healthiest Type of Oat for You

Oat (Avena sativa L.) is a cereal grain that produces edible seeds known as oats. Eating oats can boost the nutrient density of your diet and protect your health in several ways. Studies show that eating...

Health Benefits of Chili Oil

Chili peppers (Capsicum annuum L.) are spicy peppers that are commonly used to add heat to dishes like curries, noodles, and soups. Chili oil, also known as red oil, is a condiment made with vegetable oil, such...

9 Fruits That Can Help You Hit Your Protein Goals

Protein is a macronutrient your body needs to build muscle, fight infections, produce hormones, and perform many more critical processes. Protein needs vary depending on factors like age, weight, and activity levels, but most active...

How Much Coffee Should You Be Drinking?

Coffee is a popular beverage worldwide and a well-known source of caffeine; it's common to reach for an extra cup as a quick boost of energy. Along with fighting fatigue, the beverage has been linked...

Health Benefits of Gelatin

Gelatin is a substance made from animal collagen that gives foods like Jello, marshmallows, or gummy candies their distinct jelly-like texture. The ingredient is flavorless and colorless, so it’s commonly used as a thickener and...

What Does a Nutritionist Do?

Nutritionist is an umbrella term for health professionals who specialize in nutrition and the human diet. Training, education, and certifications vary, and some people who work as nutritionists have no medical background or professional training. If...

How Long Do Leftovers Really Last and What Can You Do To Extend the Shelf Life?

Whether you have take-out or home-cooked meals, leftovers last about 3-5 days in the fridge. Previously hot or cold perishable foods left at room temperature will also only last for about 1-2 hours before needing...

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9 Fruits That Can Help You Hit Your Protein Goals

Protein is a macronutrient your body needs to build muscle, fight infections, produce hormones, and perform many more critical processes. Protein needs vary depending...

15 Celebrities With Anxiety Who Have Spoken Out

If you have anxiety, it can seem like everyone else is happy, stress-free, and confident—particularly celebrities. And why shouldn't they be? They're gorgeous, talented,...

Microplastics Have Been Found Throughout the Human Body—Here’s What You Need to Know

Microplastics have been found throughout the body. The lungs, blood, and brain are some of the places that have scientists most concerned. Scientists are just beginning...

Physical Signs and Symptoms of Anxiety

Everyone experiences anxiety at some point in their lives. Whether it's an upcoming presentation, an important medical procedure, financial concerns, or a loved one's...

The Best Yogurts for Your Health, Ranked

Yogurt is full of probiotics and rich in calcium—a mineral many Americans don’t consume enough of. Depending on which type of yogurt you pick,...